My life and style blog. I hope to inspire you to mix and match looks to create your own unique look.
"Fashion is not something that exists in dresses only. Fashion is in the sky, in the street, fashion has to do with ideas, the way we live, what is happening." - Coco Chanel
I decided to make a Mexican spin on stuffed peppers. First, I sliced the peppers in half and boiled them in water.
In a small saucepan, I cooked a cup of rice in 2 cups of water. In a frying pan, brown organic ground turkey meat. While cooking, add about 2 tbsp water and a packet of taco seasoning. After the meat is cooked, mix in black beans and a can of diced tomatoes.
Pour into mixing bowl and stir together with the cooked rice. Lay the boiled (soft) peppers in a pan and stuff them.
Top with cheddar or Mexican shredded cheese (above) and bake until cheese is melted (seen below).
The filling should stuff about 4 peppers (8 halves). This is a tasty, healthy recipe that can also be made substituting quinoa or brown rice for white rice.